Classic Tourtiere Recipe

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This recipe makes 2 pies. They freeze really well. 2 lbs lean ground beef 2 small red onions chopped 4 cups bread cubed into small pieces 4 packets beef boullion Salt and pepper to taste Crust – use ready made from … Read More

Gazpacho Recipe Simplified

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Place all ingredients in a blender and puree for 15 to 20 seconds on high speed. Cover and chill for 2 hours or overnight. (Great way to use up some vegetables that are starting to wilt in the crisper.) Ingredients 1 1/2 … Read More

Giant Grilled Stuffed Zucchini Recipe

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Ingredients 1 giant zucchini or several smaller zucchinis, sliced in half and seeded 1 lb angus ground beef organic free range, or 2 cups cooked lentils for a vegetarian version 1 tsp sea salt 1 medium onion chopped 2 cloves … Read More

Perfect Mango Salsa

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Ingredients 2 large mango ripe, peeled and diced 1/2 small red onion diced 1 small bell pepper any colour, seeded and diced 10 cherry tomatoes quartered 1/4 cup cilantro chopped hot pepper green, seeded and minced 1 tbsp olive oil … Read More

Gouda Cauliflower Bake

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This dish made a wonderfully filling side dish that was very easy to make and a lovely side dish to a lovely fillet of white fish sauteed in butter and garlic. Ingredients 1 head cauliflower 6 oz cream cheese softened … Read More

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