SUPPER CLUB – Cousin's Market

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Fresh savings start today and run until Wednesday

Fresh savings start today and run until Wednesday July 1.
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Come in-store or call/email to arrange delivery.

How to grill the perfect Tomahawk Steak 🥩 (dire

How to grill the perfect Tomahawk Steak 🥩 (directions below)
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Swipe left for fresh savings in store until end of day 👍
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Season the steaks: At least an hour before cooking, sprinkle the meat evenly with the salt and pepper. This can be done as early as the night before; cover the steaks with plastic wrap and refrigerate, then take the steaks out when you start heating the grill.

Set the grill up for indirect high heat: Set the grill up for indirect high heat; half the grill with direct high heat, and the other half with no heat. On my Weber kettle I light a full chimney starter of charcoal, wait for it to be mostly covered with gray ash, then pour it in a tight pile over half the grill, two to three coals deep. Then I put the grate on the grill and brush it clean.

Reverse sear the steaks: Put the steaks on the grill over indirect heat, away from the lit coals, with the bone side of the steaks facing the heat.
Close the lid, and position the air holes directly over the steaks. Cook the steaks with the lid closed; after ten minutes, flip the steaks and swap them so the steak that was farther away from the heat is now closer. The steaks are ready for searing when they reach 115°F internal in the thickest part, about 20 minutes of indirect cooking. (115°F is medium rare. Cook to 105°F to 110°F for rare, 125°F for medium. Beyond that…buy a thinner steak.) Quickly sear the steaks over direct heat: Move the meaty part of the steaks directly over the coals, with the bones hanging over the indirect heat part of the grill. Sear the steaks, flipping every minute or two, until they are browned and crusty, about 6 minutes. Move to a large (and I mean LARGE) serving platter.
Carve and serve: Let the steaks rest for ten minutes, then show them to your guests. Put the steaks on a cutting board and run a sharp knife along the curve of the bone to carve the meat from the bone. Slice and serve the steaks.

Who doesn’t love a Lobster Roll 🦞❤️ . . L

Who doesn’t love a Lobster Roll 🦞❤️
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Lobster tails are great just with melted butter but who can resist loads of lobster in a sandwich 🙏 lobster tails now in store (simple recipe below)
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What you need:
4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
1/2 cup mayonnaise
3 tablespoons freshly squeezed lemon juice
2 inner celery stalks and leaves, finely chopped
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper
4 rolls, split and lightly toasted
Melted butter, for brushing
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Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.

Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.
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#lobster rolls #lobstertails #lobsterrecipes #gourmetfood #mississaugaontario #eatathome #cookathome #homecooking #homechef

Happy Father’s Day ❤️ . . We are open today

Happy Father’s Day ❤️
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We are open today - so swing by and get what you need to make a great meal for dad.
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#fathersday #mississaugaontario #brothers #fathers #familybusiness #dad #dadlife #portcredit #shoplocal #cookathome #eatathome #nobeltonontario

This weeks fresh savings
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More in IG stories 🙏have a fantastic Father’s Day weekend
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#mississaugaontario #portcredit #nobeltonontario #gourmetfood #eatathome #cookathome #homecook #groceryshopping

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