Nothing like the taste of fresh fruit and vegetables right out of the garden. Print off this list of what is in season – shop for what’s in and plan your menu accordingly. Cousin’s Market will help by providing recipes to incorporate these fresh finds.

 

APPLES, July through October
ARUGULA, May through September
ASPARAGUS, April through June

BASIL, July through September
BEETS, May through October
BLACKBERRIES, July into August
BLUEBERRIES, July into August
BROCCOLI, June through October
BRUSSELS SPROUTS, August through November
CABBAGE, June through November
CANTALOUPES, August and September
CARROTS, May through November
CAULIFLOWER, August through November
CELERIAC/CELERY ROOT, August through October
CELERY, August through October
CHARD, May through September
CHERRIES, June and July
CILANTRO, June through September
CORN, mid-June through mid-August
CUCUMBERS, July through mid-October
EGGPLANT, July through mid-October
FAVA BEANS, May
GARLIC, August through November
GARLIC SCAPES, May and June
GRAPES, August and September
GREEN BEANS, July through September
GREEN ONIONS/SCALLIONS, June through September
GREENS (various), May through November
HERBS, various, May through October
KALE, June through November
LEEKS, August through October
LETTUCE (various), May through October
MELONS, July through September
MORELS, spring
MUSHROOMS (cultivated), year-round
MUSHROOMS (WILD), spring through fall, varies tremendously each year
ONIONS, August through October
PARSLEY, May through September
PARSNIPS, April and May and again in October through November (local harvest available from storage through winter)
PEACHES, July and August
PEARS, August through October
PEAS and pea pods, June through August
PEPPERS (sweet), June through September
PERSIMMONS, October
PLUMS, July and August
POTATOES, July through November (local harvest available from storage year-round)
PUMPKINS, September through October
RADISHES, May through October
RASPBERRIES, June into August
RHUBARB, April through June
SHELLING BEANS, September through October (local harvest available dried year-round)
SPINACH, May through October
SQUASH – SUMMER, July through October
SQUASH – WINTER, August through November (local harvest available from storage into spring
STRAWBERRIES, June and July
TOMATOES, July through October
TURNIPS, August through November (local harvest available from storage through February)
WATERMELONS, August through September
ZUCCHINI, July through October
ZUCCHINI BLOSSOMS, July and August