Asparagus Brie Soup

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Ingredients: ½ pound fresh asparagus, cut into 2-inch pieces ½ cup butter, cubed ¼ cup all-purpose flour 3 cups chicken or vegetable broth 1 cup heavy whipping cream ¼ cup white wine 4 to 6 ounces Brie, rind removed Method: … Read More

Butternut Squash soup

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Ingredients 3-4 cups butternut squash, peeled, seeded and diced 1 onion, peeled and diced 1 tsp ground cumin 1 tbsp olive oil ½ litre/ 2 ¼ cups vegetable or chicken stock 1 tbsp chopped fresh coriander (cilantro) to garnish Method … Read More

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