Now that’s a loaded potato!

Now that’s a loaded potato!

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YOU’LL NEED…

  • 1 large potato
  • 1/3 cup tomato sauce
  • 2 tbsp parmesan cheese
  • 6 slices prosciutto
  • 1 egg
  • 4 mushrooms, sliced
  • 3 ounces mozzarella cheese, sliced
  • 1 tbsp olive oil
  • Pepper

LET’S GET COOKING…

  1. Wash and cut the potato into very thin slices. Heat a frying pan with some olive oil. Arrange the potato slices in a ring pattern. Sprinkle on the parmesan cheese. Cover and cook on low heat for 5 minutes.
  2. Spread the tomato sauce onto the potatoes. Arrange mushroom slices and mozzarella cheese on top. Crack an egg into the center. Cover and cook on medium heat for 5 minutes.
  3. Transfer the potato pizza onto a plate and place sheets of prosciutto on top. Serve with a drizzle of olive oil and black pepper.

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